Job Description:
- Assist in the ordering, receiving, and storing of all food and beverage supplies
- Ensure proper rotation and storage of all perishable items
- Maintain accurate inventory records and conduct regular stock checks
- Assist in the preparation of food orders for upcoming voyages
- Work closely with the Chef and other team members to ensure all food and beverage needs are met
- Monitor and maintain cleanliness and organization of all food storage areas
- Follow all food safety and sanitation guidelines
- Assist in the loading and unloading of supplies during port calls
- Perform other duties as assigned by the Food Storekeeper or management team