Job Description:

Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Contract is 2 months in length.


Requirements

Job Requirements:

  • At least two years of full time working experience in a four or five star (or similar grade) hotel/restaurant.
  • Restaurant experience combined with good attitude, willingness to learn, good presentation and fluent in ITALIAN and English..
  • Must be an EU citizen

Skills:

  • Must be self-disciplined and be able to communicate with the guest and other departments.
  • Must be a self-motivated person with an eye for detail
  • Should always have the ambition for promotion
  • Ability to work in a team
  • Must be a good time keeper

Working Place:

Venice, Veneto, Italy