Job Description:
- Develop and execute menus that feature creative and flavorful dishes
Train and supervise kitchen staff to ensure exceptional food quality and presentation
Oversee ordering and inventory of food, equipment, and supplies
Ensure adherence to all health and safety regulations
Monitor kitchen operations to ensure efficiency and quality
Monitor food costs and adjust menus accordingly
Maintain a clean and organized work environment
Develop and maintain professional relationships with vendors
Requirements:
5+ years of experience in a professional kitchen
Proven experience as a Head Chef or Sous Chef
Excellent knowledge of food preparation and presentation techniques
Strong leadership and communication skills
Ability to work in a fast-paced environment
Ability to work independently and as part of a team
Knowledge of food safety regulations
ServSafe certification is preferred
Ability to work long hours, including nights and weekends
This is a full-time, permanent position. If you are a motivated and experienced professional looking to join a dynamic team, please apply today!