Job Description:
Key Responsibilities:
- Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship
- Work closely with the Executive Chef and Sous Chef to develop new menu items and specials
- Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines
- Train and supervise junior kitchen staff, providing guidance and support as needed
- Monitor and control inventory levels and food waste to maximize efficiency and minimize costs
- Collaborate with other departments, such as dining room and room service, to ensure smooth operation and exceptional guest service
- Continuously strive to improve and innovate in all aspects of the culinary operation
Requirements:
- Minimum of 2 years of experience in a similar role, preferably in a high-end restaurant or hotel
- Culinary degree or equivalent training and experience
- Strong knowledge of various cooking techniques and cuisines
- Ability to work efficiently in a fast-paced and high-pressure environment
- Excellent communication and interpersonal skills
- Flexibility to work long hours and adapt to changing schedules
- Fluent in English, additional languages are a plus
- Must be able to pass a pre-employment medical examination and obtain necessary visas and certifications