Job Description:

  • Preparation and distribution of all daily meals including the breakfast
  • Co-responsible for a kitchen section
  • Co-responsible for achieving and maintaining the company's standards and budgets
  • Assistance to the Chef de Partie/Executive Chef in ordering food supplies
  • Co-responsible for proper storing of food, kitchen supplies and stock
  • Co-responsible for impeccable cleanliness, hygiene and tidiness
  • Co-responsible for meeting the HACCP standards
  • Assistance with undertaking inventories as per company's directives
  • Participation in training programs
  • A regular presence in the restaurant at the buffet
  • Valid EU passport
  • Fluently spoken English or German
  • Hospitality degree will be considered an advantage
  • Previous experience in luxury establishments
  • Pleasant and communicative character
  • Professional attitude and appearance
  • Reliability and hard work
  • Great team spirit