Job Description:
Key Responsibilities:
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Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations.
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Develop and implement training materials, lesson plans, and assessments tailored to the maritime hospitality environment.
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Provide hands-on guidance and mentorship, monitoring progress and ensuring trainees meet required standards.
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Evaluate trainee performance regularly and provide constructive feedback to support professional growth.
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Ensure strict compliance with maritime food safety, hygiene, and health regulations.
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Collaborate with other trainers and administrative staff to maintain a high-quality training environment.
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Foster a positive and motivating learning atmosphere that encourages teamwork, discipline, and professional excellence.
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Act as a role model for professionalism, work ethic, and culinary standards in a maritime context.
Requirements:
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Proven experience as a professional Chef with expertise in a variety of culinary techniques.
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Relevant culinary qualifications and certifications.
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Certified South African ID and eligibility to work in Cape Town.
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Strong communication, presentation, and mentoring skills.
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Ability to work effectively in a structured training environment and collaborate with other trainers.
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Passion for teaching, guiding, and developing the next generation of culinary professionals.
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Knowledge of maritime or hospitality industry standards is an advantage.