Job Description:
Key Responsibilities:
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Deliver practical and theoretical bakery training covering bread, pastries, desserts, and other baked goods suitable for maritime hospitality environments.
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Develop and implement training modules, lesson plans, and assessments tailored to the needs of trainees.
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Mentor trainees on baking techniques, presentation, and quality control.
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Evaluate trainee performance regularly and provide constructive feedback to ensure skill development and competence.
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Ensure compliance with maritime food safety, hygiene, and quality standards.
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Collaborate with other trainers to maintain a structured, high-quality training environment.
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Foster a positive, professional, and motivating atmosphere that encourages learning and teamwork.
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Act as a role model for professionalism, creativity, and excellence in baking within a maritime setting.
Requirements:
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Proven experience as a professional Baker or Pastry Chef, with expertise in a variety of baking techniques.
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Relevant baking or culinary qualifications/certifications.
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Certified South African ID and must be based in Cape Town.
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Strong communication, mentorship, and leadership skills.
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Ability to teach both practical and theoretical concepts in a training environment.
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Passion for teaching and developing the next generation of maritime culinary professionals.
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Knowledge of maritime culinary standards is an advantage.