Job Openings PASTRY CHEF

About the job PASTRY CHEF


On behalf of one of our luxury expedition clients, we are now recruiting for the position on board the expedition vessel, operating worldwide.

Your tasks:

· Responsible for all the baked goods and dessert production on board for guest and crew meals.

· Following Company menu matrix, and recipes.

· Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads

· Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish

· Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and welcome baked good

· Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).

· Works with Head Chef on inventory and baking/pastry orders

· Responsible for all baking and pastry area food service sanitary compliance

· Helps maintain the cleanliness of the galley area and food storage rooms

· Adheres to all CDC Vessel Sanitation Program requirements

Your profile

· Extensive baking and pastry experience

· Wide variety of international baked goods knowledge,

· Completion of formal training at a culinary or Baking and pastry school preferred

· Minimum of 2 years experience in the culinary industry on board passenger ships preferred

· STCW Basic Safety Training preferred.

· STCW Crowd Management preferred.

· Vessel Sanitation Public Health preferred

Good Englsih

Please apply with your updated CV, MARLINS test, latest performance appraisal/reference and photos of your desserts.


CONTRACT ROTATION: 3 Months +/- 1 month onboard and 3 Months +/- 1 month on vacation

SALARY: 6,499.00 USD per month paid while onboard

JOINING PORT: Ushuaia, Argentina