Thai Head Chef (Monsoon)

Position Summary:

Ensure the SBU provides a market leading food offer for all markets in which it operates.

The food menus will be innovative, exciting for both customers and employees, and profitable in line with the Company expectations and budgets.

To ensure that the Brand is providing consistent food standards in line with those set by management



Essential:

• Minimum of 5 years experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine.
• Menu development experience is essential.
• Experience managing relationships between suppliers locally and internationally.

• Is required to set the example of skills needed for the Brand.
• Is a role model to all staff and is able to assist in training of employees within the business.
• Clear communication skills must be evident, with a demonstrated ability to manage, develop, inspire and motivate team members.
• Must demonstrate a high standard of oral and written communication with senior management teams.
• Microsoft Office Suite - Intermediate