Chef de Partie (Dim Sum Section)

Job Title:

Chef de Partie

Job Type:

Full-time

About the Organization:

The organization is a leading hospitality company with a portfolio of venues across Sydney, Australia. This restaurant is one of the company's fine-dining outlets, offering an exceptional dining experience that combines traditional Chinese flavours with contemporary techniques.

Job Description:

The organization is seeking experienced Chef de Parties (CDPs) to join their team. The successful candidates will be responsible for managing the Dim Sum section of the kitchen and ensuring the highest standards of food quality and presentation are consistently delivered to guests.

Key Responsibilities:

• Prepare, cook and plate dishes according to the restaurant's standards
• Work with the Head Chef and Sous Chef to develop new dishes and menus
• Manage and train junior kitchen staff
• Ensure all food is prepared and presented to a high standard and on time
• Manage stock levels and order supplies as required
• Maintain a clean and organized kitchen environment
• Adhere to food safety and hygiene regulations

Requirements:

• A minimum of 2 years of experience working in a Chinese kitchen
• Experience managing a section of the kitchen
• A passion for food and a keen eye for detail
• Strong communication and leadership skills
• The ability to work well under pressure in a fast-paced environment
• A willingness to learn and develop new skills
• The ability to work flexible hours, including evenings and weekends

If you meet the above requirements and are passionate about food and delivering exceptional dining experiences, we would love to hear from you. Please apply with your resume and a cover letter detailing your relevant experience.