Job Description:
Head Chef | $1,800/month | Full-Time | Zouk
On behalf of our client, we're looking for a Chef or Head Chef to take charge of a dynamic kitchen, lead daily plat du jour preparations, and manage catering operations with a focus on presentation and quality.
Schedule:
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Full-time | Monday to Sunday, 8:00 AM to 5:00 PM
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One day off per week
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Demand-based flexibility
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Insurance provided after probation
Key Responsibilities:
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Design and prepare daily Lebanese and international plat du jour
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Oversee catering orders and ensure high-level presentation
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Lead and supervise the kitchen team
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Manage stock and kitchen operations efficiently
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Ensure consistency in taste, hygiene, and portioning
Recruitment Process Kitchen Test:
Shortlisted candidates will complete a 2-day cooking trial:
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Day 1: Prepare one Lebanese and one international plat du jour
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Day 2: Marinate meats + cook a dish of your choice (e.g. fish or another protein)
Compensation:
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$1,800/month
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Additional benefits after probation