• Prepare teaching resources, including raw ingredients and materials for Food & Nutrition cookery classes.
• Provide administrative support such as word processing, data entry, stock taking, printing lesson materials, filing, photocopying, laminating, and binding documents.
• Perform other ad-hoc duties as assigned by supervisors.

Requirements:

• At least 3 or more GCE 'O' level passes including English and/or relevant WSQ certificates, eg. In food safety
• Good Written and verbal communication skills
• Proficient in Microsoft Office (Excel & Word)
• Preferably possess NEA/SFA Food Hygiene Certification

Other Information:

• Working Timing: Mondays to Thursdays: 6:45am to 3:45pm, inclusive of 0.5 hr lunch break. Fridays: 6:45am to 3:15pm, inclusive of 1hr lunch break
• Location: Tampines