Quality Manager

Key Responsibilities:

• Design and implement QA protocols across food, non-food, and household product categories
• Lead and manage the end-to-end quality issue resolution process across the supply chain, from supplier to store shelf
• Establish quality control procedures, testing protocols, and supplier inspection processes for private label products
• Conduct supplier audits and product inspections to ensure adherence to company standards
• Oversee consumer testing initiatives and develop feedback systems to continuously improve product quality
• Ensure full compliance with Philippine regulatory requirements (FDA, DTI-BPS, DOH, DA-BAFS)
• Maintain up-to-date documentation on quality certifications, government compliance, and product traceability

Qualifications:

• 5+ years of progressive experience in quality assurance or quality control, preferably in retail, consumer goods, or manufacturing
• Bachelors degree in Industrial Engineering, Chemistry, Food Science, Engineering, or related field; relevant quality management certifications strongly preferred
• Strong knowledge of local compliance standards including FDA food safety regulations, DTI-BPS certification processes, and DOH requirements for consumer products
• Advanced proficiency in quality management systems (ISO 9001, HACCP), testing protocols, audit procedures, and data analysis to identify trends and drive continuous improvement

Benefits:

• Competitive salary
• Company phone
• Company car with gasoline coverage
• HMO health insurance
• 15 days vacation leave and 15 days sick leave