Job Openings
Restaurant Manager
About the job Restaurant Manager
Job Responsibilities:
- To maintain Food and Beverage product and services standards.- Monitor area to ensure hygient, clean environment
- Co-ordinate Food and Beverage promotions and reservations.
- Ensure guests’ satisfaction with our restaurants and services through co-ordination with the relevant service, setup high standard food quality.
- To prepare job descriptions for all the staff working under the Food and Beverage Service Department.
- To control Food and Beverage monthly cost at its minimum.
- Monthly Food and Beverage promotions at the various outlets to obtain revenue in meeting restaurant forecast and budget.
- To make sure all Outlet to be aware of all the policies and procedures.
- To encourage all Outlet to conduct staff training on, general information, Food and Beverage product knowledge monthly.
- To encourage all Outlet to be aware of good grooming and hygiene (name tag, uniform, black shoe, black shock, hair finger nail).
- Research with other restaurant in town about market situation especially during low season.
- To maintain and increase food and beverage revenue to meet or exceed established goals.
- To maintain and increase food and beverage high standards, quality and hygiene.
- To take initiatives on cost saving and always remind staff to be aware of the importance of cost control
Job Requirement:
| - At least 3 years experience in similar position. - BBA of Management and related fields - Computer literate in Microsoft office and internet and email - Administrative course - Can speak English well for communication - Computer literatures - Strong inter personal skills - Problem solving and negotiating - Be able to accept under work pressure - Honest to the team and company - Be strong commitment to stay working long term |