Job Openings
Pastry Instructor
About the job Pastry Instructor
Responsibilities:
- Assists in the curriculum design and deliver the academic curriculum
- Ensure that students receive a first-class education to the highest standard possible
- Motivates and guides students to adhere to the school’s standard of excellence. Leads by example
- Grades, evaluates and administrates teaching documents
- Motivates, guides and council’s student in their development
- Researches on subject topics and upgrades teaching material frequently
- Maintain a clean, safe and secure working environment
- Ensures the smooth and efficient operation where learning can take place at the highest level.
- Takes and active role in delivering the curriculum
- Participates as a member of the operational committee and assist the team to ensure the effective functioning of the school.
Requirements:
- Assists in the curriculum design and deliver the academic curriculum
- Ensure that students receive a first-class education to the highest standard possible
- Motivates and guides students to adhere to the school’s standard of excellence. Leads by example
- Grades, evaluates and administrates teaching documents
- Motivates, guides and council’s student in their development
- Researches on subject topics and upgrades teaching material frequently
- Maintain a clean, safe and secure working environment
- Ensures the smooth and efficient operation where learning can take place at the highest level.
- Takes and active role in delivering the curriculum
- Participates as a member of the operational committee and assist the team to ensure the effective functioning of the school.
- Successfully completed an apprenticeship or a formal qualification
in hospitality or culinary management
- At least 3 to 4 years of international five-star culinary industry experience in middle management as sous chef, executive sous chef or executive chef
- Excellent subject knowledge in both academic and practical subjects
- High motivation level and a passion for the profession
- Excellent interpersonal skills, confident communicator and the ability to motivate students
- Knowledge of Microsoft office: Word, Excel, PowerPoint
- At least 3 to 4 years of international five-star culinary industry experience in middle management as sous chef, executive sous chef or executive chef
- Excellent subject knowledge in both academic and practical subjects
- High motivation level and a passion for the profession
- Excellent interpersonal skills, confident communicator and the ability to motivate students
- Knowledge of Microsoft office: Word, Excel, PowerPoint
- English first Cambridge certificate, Khmer a big plus