Job Openings Food Service Supervisor needed in Sarnia, ON

About the job Food Service Supervisor needed in Sarnia, ON

Food service supervisor


Job details

  • Location Sarnia, ON
  • Salary$$15.15HOUR hourly for 30 to 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Shift
  • Start date Starts as soon as possible
  • vacancies2 vacancies

Job requirements




Secondary (high) school graduation certificate


1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Food service establishment; Fast food outlet or concession

Workers Supervised Food service counter attendants and food preparers

Work Site Environment Noisy; Odours; Hot

Transportation/Travel InformationOwn transportation

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Standing for extended periods

Ability to Supervise5-10 people

Work Location Information On-site customer service

Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

[email protected]