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River Advice Executive Chef
About the job River Advice Executive Chef
River Advice places high value on service and professionalism, ensuring that passengers feel like they are always receiving the best treatment. If you find yourself driven by the same values, apply and become a part of this fast-growing company.
EXECUTIVE CHEF
Your responsibilities:
- Training and checking standards in food production and preparation
- Creating a menu and implementing standards
- Implementing HACCP requirements
- Control of compliance with the menu of all meals specified in the standards
- Managing the food inventory
- Management of the kitchen staff
- Food cost control
Your profile:
- Completed vocational training as a chef
- Professional experience in the same position at sea, river, or on land in the four-star area
- PC skills (MS Office)
- Excellent leadership skills
Benefits:
- Opportunity to learn and develop professionally
- Work and travel
- Swiss social and health security
- Holiday rotations
- Competitive salary
Find out more about the company here.
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