River Advice Sous Chef

RIVER ADVICE

River Advice places high value on service and professionalism, ensuring that passengers feel like they are always receiving the best treatment. If you find yourself driven by the same values, apply and become a part of this fast-growing company.

SOUS CHEF

Your responsibilities:

• Training and checking standards in food production and preparation
• Assisting the Executive Chef in creating a menu and other daily duties
• Following HACCP requirements and company standards
• Control of compliance with the menu of all meals specified in the standards
• Ensuring cleanliness and hygiene in the kitchen and buffet area
• Managing the food inventory
• Management of the kitchen staff
• Food cost control

Your profile:

• Completed vocational training as a chef
• Professional experience in the same position at sea, river, or on land in the four-star area
• PC skills (MS Office)
• Excellent leadership skills
• Good knowledge of spoken and written English
• HACCP and recipe knowledge
• A team player, reliable, flexible, and resilient

Benefits:

• Opportunity to learn and develop professionally
• Work and travel
• Swiss social and health security
• Holiday rotations
• Competitive salary

Find out more about the company here.

Contact us

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