Four Seasons Chef de Partie

Would you like to live a tale of continual innovation, remarkable expansion, and a single-minded dedication to the highest of standards? You can live it with Four Seasons - an international luxury hotel and resort company.

CHEF DE PARTIE



The role of Chef de Partie:

• Responsible for the cooking station and preparation of daily meals
• Reporting to Sous Chef
• Correct handling of all products and equipment
• Working in accordance with HACCP rules
• Making sure to deliver each item on time and according to the menu

Your profile:

• Professional experience in the same or similar position
• Excellent English language skills
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
• Someone who is willing to bring a personal touch to guest experiences

What we offer:

• Accommodation and work permit provided by the employer
• Paid holiday
• Medical and life insurance
• Opportunity to grow with one of the best companies in the world
• An unforgettable experience and an opportunity to learn

Contact us

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