Job Openings Viking Sous Chef

About the job Viking Sous Chef


Set Sail for Your Career with Viking! If you are experienced, passionate about your career, and aspire to deliver your best, apply and join an award-winning fleet.


Your responsibilities:

  • Assisting in training and checking standards in food production and preparation
  • Implementing HACCP requirements
  • Control of compliance with the menu of all meals specified in the standards
  • Managing the food inventory
  • Management of the kitchen staff

Your profile:

  • Completed vocational training as a chef
  • Professional experience in the same position at sea, river, or on land in the five-star area
  • PC skills (MS Office)
  • Excellent leadership skills


  • Swiss Contract
  • Holiday rotations
  • Reimbursement of travel and visa expenses
  • Provided food, accommodation, and Wi-Fi

Contact us

You can read more about the company here.

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