Four Seasons Sous Chef

Are you the person who shares our passion for excellence? Do you believe in treating others as we would have them treat us? If your vision matches ours, we can make a great team together!

Join us and become Sous Chef at Four Seasons

Essential Functions of Sous Chef:

• Develop strong relationships within a team and staff management
• Overseeing training and checking standards in food production and preparation
• Implementing HACCP requirements
• Control of compliance with the menu of all meals specified in the standards
• Menu development, innovation, and recipes design
• Recruitment and Payroll assisting
• Works harmoniously and professionally with all co-workers

Preferred Qualifications and Skills:

• Preferably has luxury hotel & culinary background
• Experience in related field
• Excellent command of English

What we offer:

• Accommodation and work permit provided by the employer
• Paid holiday
• Medical and life insurance
• Opportunity to grow with one of the best companies in the world
• An unforgettable experience and an opportunity to learn

Contact us

#Hotel #Saudijska Arabija #Saudi Arabia #Sous Chef