2025 Viking Chef de Partie

VIKING 

Set Sail for Your Career with Viking River Cruises company! 

CHEF DE PARTIE

Tasks:

• Preparation of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with the Executive Chef manual and menu cycle
• Correct handling of all products and equipment
• Working in accordance with HACCP rules
• Making sure to deliver each item on time and according to the menu
• Participation in loading processes
• Correct storage of stock
  Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day

Your profile:

• Professional experience in the same or similar position
• The international or onboard experience is an advantage
• Excellent English language skills
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
• Supervisor: Executive Chef, Sous-Chef
• Gives instruction to Commis de Cuisine

Benefits:

• Swiss Contract
• Holiday rotations
• Reimbursement of travel and visa expenses
• Provided food, accommodation, and Wi-Fi

Contact us and find out!

You can read more about the company here.

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