Job Openings
Scylla Chef de Partie
About the job Scylla Chef de Partie
Are you a host by nature? Do you have a good team spirit? Independent? Experienced in the hotel industry? Love to see more of Europe? COME ON BOARD WITH SCYLLA!
CHEF DE PARTIE
Your responsibilities:
- Professional calculation, preparation, and presentation of all meals/foods, according to the assigned
position - Weight/cut and portion control according to the daily menu plan
- Supervision and overview of the product quantities for the responsible storage room
- Responsible for the hygiene of the own kitchen area not limited only to the cold storage /storage room
according to Scylla standards, etc.
Your profile:
- Experience as a Cook in the river cruising industry or 4* and 5* hotels and restaurants.
- Able to communicate fluently in English.
- Passionate about cooking.
- Flexible and team player
Benefits:
- Swiss/Cypriot Contract
- An attractive salary package
- Opportunity to grow into the role of Executive Chef
- Reimbursement of travel expenses
- Provided food, accommodation, and Wi-Fi
Find out more about the company here.
#Cook #Chef #Kuvar #Ship #River Cruise