Viking Executive Chef

VIKING

Set Sail for Your Career with Viking! If you are experienced, passionate about your career, and aspire to deliver your best, apply and join an award-winning fleet.

EXECUTIVE CHEF

Your responsibilities:

• Training and checking standards in food production and preparation
• Creating a menu and implementing standards
• Implementing HACCP requirements
• Control of compliance with the menu of all meals specified in the standards
• Managing the food inventory
• Management of the kitchen staff
• Food cost control
  
  

Your profile:

• Completed vocational training as a chef
• Professional experience in the same position at sea, river, or on land in the five-star area
• PC skills (MS Office)
• Excellent leadership skills

Benefits:

• Swiss Contract
• Holiday rotations
• Reimbursement of travel and visa expenses
• Provided food, accommodation, and Wi-Fi



Contact us and find out!

You can read more about the company here.

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