Job Openings Scylla Sous Chef

About the job Scylla Sous Chef


Are you a host by nature? Do you have a good team spirit? Independent? Experienced in the hotel industry? Love to see more of Europe? COME ON BOARD WITH SCYLLA!


Your responsibilities:

  • Self-responsible management of the entire galley
  • Professional calculation, preparation, and presentation of all meals/foods, according to the assigned position
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Supporting the Head Chef with orders and inventories, etc.

Your profile:

  • Experience as a Sous-chef in the river cruising industry or 4* and 5* hotels and restaurants.
  • Not afraid to lead the galley in the absence of the Executive Chef.
  • Able to communicate fluently in English.
  • Yes, I can-attitude.
  • Passionate about cooking.


  • An attractive salary package
  • Reimbursement of travel expenses
  • Provided food, accommodation, and Wi-Fi
  • Swiss contract

Find out more about the company here

Contact us

#Cook #Chef #Kuvar #Ship #River Cruise