Ligabue Pastry

Ligabue offers the ultimate cruise industry experience. If you're passionate about your career and would like to gain more experience and see Europe in a new light apply and join their fleet.

PASTRY



Task/Responsibilities:

• Preparing desserts in accordance with the menu cycle

• Responsible for hygiene in the galley in accordance with HACCP regulations

• Actively supporting and assisting the culinary and restaurant team

• Any other duties advised by the Executive Chef/Hotel Manager

Requirements:

• Previous working experience in the same field

• Customer service driven

• Punctual and well-organized person

• A collaborative working style, strong leadership skills, and the ability to take proper decisions and action whenever any difficult situation arises

• Fluent command of English

Benefits:

• Swiss contract

• Tip equally shared through all crew members

• Work and travel

• Provided food, accommodation, and Wi-Fi