Viking Chef de Partie

VIKING

Set Sail for Your Career with Viking! If you are experienced, passionate about your career, and aspire to deliver your best, apply and join an award-winning fleet.

CHEF DE PARTIE

Tasks:

• Preparation of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with the Executive Chef manual and menu cycle
• Correct handling of all products and equipment
• Working in accordance with HACCP rules
• Making sure to deliver each item on time and according to the menu
• Participation in loading processes
• Correct storage of stock
  Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day

Your profile:

• Professional experience in the same or similar position
• The international or onboard experience is an advantage
• Excellent English language skills
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
• Supervisor: Executive Chef, Sous-Chef
• Gives instruction to Commis de Cuisine
  
  

Benefits:

• Opportunity to learn and develop professionally
• Work and travel
• Swiss/French contract
• Holiday rotations
• 3000 gross salary
• and many more. 

Contact us and find out!

You can read more about the company here.

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