Job Openings A Rosa Sous Chef

About the job A Rosa Sous Chef


Meet the beautiful European rivers from a new perspective. A-ROSA's fleet, consisting of eleven modern ships, is one of the most innovative on the market. If you are searching for a sense of togetherness and a family-like atmosphere, apply and become a part of the dynamic A-ROSA team.


        Your responsibilities:

  • Training and checking standards in food production and preparation
  • Assisting the Executive Chef in creating a menu and other daily duties
  • Following HACCP requirements and company standards
  • Control of compliance with the menu of all meals specified in the standards
  • Ensuring cleanliness and hygiene in the kitchen and buffet area
  • Managing the food inventory
  • Management of the kitchen staff
  • Food cost control

    Your profile:

  • Completed vocational training as a chef
  • Professional experience in the same position at sea, river, or on land in the four-star area
  • PC skills (MS Office)
  • Excellent leadership skills
  • Good knowledge of spoken and written English
  • HACCP and recipe knowledge
  • A team player, reliable, flexible, and resilient


  • Swiss contract
  • Holiday 
  • Competitive salary and bonuses
  • Travel to the embarkation port organized by the company
  • Working at the company which will value your commitment

Find out more about the company here.

Contact us

#River Cruise #Ship #Kuvar #Sous Chef #Galley