About the job Viking Commis de Cuisine
Set Sail for Your Career with Viking! If you are experienced, passionate about your career, and aspire to deliver your best, apply and join an award-winning fleet.
COMMIS DE CUISINE
- Assistance in preparation of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
- Correct handling of all products and equipment
- Working in accordance with HACCP rules
- Making sure to deliver each item on time and according to the menu
- Participation in loading processes
- Correct storage of stock
- Active participation in onboard training programs
- Luggage duty on embarkation and disembarkation day
- Supervisor: Executive Chef, Sous-Chef, Chef de Partie
- Professional experience at the same or similar position
- Excellent English language skills
- Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
- Opportunity to learn and develop professionally
- Work and travel
- Swiss/French contract
- Holiday rotations
- 2477 gross salary
- and many more.
Contact us and find out!
You can read more about the company here.
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