Job Openings Viking Sous Chef

About the job Viking Sous Chef

VIKING

Set Sail for Your Career with Viking! If you are experienced, passionate about your career, and aspire to deliver your best, apply and join an award-winning fleet.

SOUS CHEF


Your responsibilities:

  • Assisting in trainings and checking standards in food production and preparation
  • Implementing HACCP requirements
  • Control of compliance with the menu of all meals specified in the standards
  • Managing the food inventory
  • Management of the kitchen staff

Your profile:

  • Completed vocational training as a chef
  • Professional experience in the same position at sea, river, or on land in the five-star area
  • PC skills (MS Office)
  • Excellent leadership skills

Benefits:

  • Swiss contract
  • 3770e gross salary and bonuses
  • Travel expenses covered by the company
  • Excellent working conditions, and many more

Contact us

You can read more about the company here.

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