GCCL Ocean Chef de Partie

Explore the beautiful Baltic Sea, northern Europe, the British Isles in winter, and the Mediterranean in summer. You'll get to know Portugal, Italy, Greece, Egypt, Israel, and other countries from a whole new perspective. Grand Circle Cruise Line strives to be the world leader in international travel, adventure, and discovery and believes in groups of people who work together to create excellent results, and support each other. If you share the same spirit and values, apply, and become a part of this fast-growing company.

CHEF DE PARTIE

Tasks/Responsibilities:

• Practicing GCCL values

• Preparing daily meals in accordance with the menu cycle

• Responsible for organizing mise en place, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations

• Actively supporting and assisting the culinary and restaurant team

• Any other duties advised by the Executive Chef/Hotel Manager

Requirements:

• A hotel school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of the desired position, preferably in a 4 or 5-star restaurant and/or hotel
• Cruise ship experience is a plus
• Excellent communication skills
• Willingness to learn and progress
• Fluency in English

Benefits:

• Opportunity to learn and develop professionally

• Tip equally shared through all crew members

• Bonuses at the end of the contract

• Travel to the embarkation port organized by the company

• Working at a company that will value your commitment

• Provided food, accommodation, and Wi-Fi