Job Openings Viking Commis de Cuisine

About the job Viking Commis de Cuisine


Set Sail for Your Career with Viking! If you are experienced, passionate about your career, and aspire to deliver your best, apply and join an award-winning fleet.


Your responsibilities:

  • Assistance in the preparation of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with the Executive Chef manual and menu cycle
  • Correct handling of all products and equipment
  • Working in accordance with HACCP rules
  • Making sure to deliver each item on time and according to the menu
  • Participation in loading processes
  • Correct storage of stock
  • Active participation in onboard training programs
  • Luggage duty on embarkation and disembarkation day
  • Supervisor: Executive Chef, Sous-Chef, Chef de Partie

Your profile:

  • Professional experience in the same or similar position
  • Excellent English language skills
  • Flexibility and stress resistance, team player, commitment, positive personality, neat appearance


  • Swiss Contract
  • Holiday rotations
  • Reimbursement of travel and visa expenses
  • Provided food, accommodation, and Wi-Fi

Contact us and find out!

You can read more about the company here.

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