Scenic Executive Chef

SCENIC

If you believe in a positive attitude and passion for work, proven by your experience, Scenic is a perfect place for you! Amazing People Creating Wonder is what they believe in. If you are one of them, make a new step in your career and create a memorable guest experience.

EXECUTIVE CHEF


Assignments/Responsibilities:

• Overall responsible for a smooth and organized operation within the galley
• Active involvement in daily operations, including taking overall any station if needed
• Welcome and greet guests when in the restaurant or in any public area
  
• Always be up to date with company standard operating procedures, particularly for the
  galley department, and ensure the implementation
• Be present during peak working hours (preparation, service, meetings)
• Retain full knowledge of food menus and recipes
• Ensure proper setup and mise en place
• Ensure quality and quantity of crew food following company standards, etc.

Your profile:

• Have a Chef apprenticeship or culinary schooling
• Minimum 2 years of experience in a 4* or 5* galley operation as an Executive Chef
  
• Chef or Master Chef certificate
• Highly proficient in spoken and written English
• Have an eye for excellent food presentation
• Excellent knowledge of HACCP, etc.

Benefits:

• Swiss Contract
• Competitive salary
• Reimbursement of travel and medical expenses
• Provided food, accommodation, and Wi-Fi

Find out more about the company here.

Contact us

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