R&D (Food Ingredients)

Job description:

• Designed and developed products to meet customer requirements, including improving the quality and taste of existing products by selecting suitable ingredients in compliance with food regulations and standards.
• Prepared product samples requested by the sales team and supported product presentations to customers.
• Developed sensory evaluation forms for product quality assessment.
• Collected data and prepared reports summarizing experimental results.
• Tested ingredient quality.
• Managed ingredient inventory for the laboratory.
• Maintained laboratory cleanliness and safety in accordance with Good Laboratory Practice (GLP) standards.

Qualification:

• Bachelor's Degree in Food Science or Food Technology or related field.
• Experienced in R&D within food manufacturing industries, including pet food, seafood canning, savory soups, sauces, and related products.
• Good command in English
• Have good skill in IT, Outlook, Power Point, etc.