Chef

A reputable boutique hotel located in a serene environment of Accra is seeking a creative and experienced Chef to join its team.

Job Summary:
The Chef is responsible for overseeing all kitchen operations, designing innovative menus, and ensuring food quality and safety standards are consistently maintained.

Job Type: Full-Time
Age Requirement: 32 - 50 years
Experience: Minimum of 5 years of experience as a Chef in a reputable establishment.
Qualification: Minimum Degree or diploma in Culinary Arts or a related field.

NB: Male candidates are encouraged to apply.

Key Responsibilities:

• Design and execute high-quality menus for the restaurant, lounge, and events.
• Manage daily kitchen operations, including food preparation and presentation standards.
• Monitor inventory levels, food costs, and kitchen budgets.
• Train and mentor kitchen staff to maintain high performance and consistency.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with management on menu concepts, seasonal specials, and event planning.
• Stay updated on culinary trends and integrate them into menu offerings.

Key Skills:

• Strong leadership and team management skills.
• Creativity and innovation in menu planning and food presentation.
• Excellent time management and organizational abilities.
• Expertise in food costing and inventory management.
• Ability to work under pressure and meet deadlines.

What's in it for you?
A competitive salary and a variety of benefits designed to support one's success and well-being.