Job Description:
Job Description
- Supervision of production workers and production process
- Monitors the performance of the production area and production workers
- Maintains cleanliness and order on the production floor
- Overall responsibility for all aspects of the effective supervision, training & development, and health, safety & welfare of your team.
- Be responsible for ensuring that the quality of the product and service within the Warehouse is maintained at the highest possible standards for the customer.
Minimum Qualifications:
- Candidate must possess at least a Bachelor's Degree in Biology, Industrial Engineering, Chemical Engineering, Food Technology or equivalent
- At least 3 years of work experience in the related field is required
- With at least 2-3 years of working experience preferably gained in a food manufacturing set-up
- Preferably received training in ISO 9001, GMP, 5S, SOP, and HACCP System
- Preferably with formal training in Baking Science and Technology
- Preferably knowledgeable in different steps of the baking process