Job Description:
Main Purpose
- To test products at various stages of processing.
Why Join Us?
- Professionalism and Inclusivity
- Business Certainty
- Professional Growth
Working Schedule: Monday to Friday (8AM-5:30PM)
Working Setup: Work Onsite
Perks & Benefits:
- Complete Govt Benefits
- Guaranteed 13th Month Pay
- Performance Bonus and Pay Raise
- Productivity Incentive
- HMO and Accident Insurance
- Free of charge bread per regular working day
- Free Vitamins per month
- Allowance (Meal, Overtime Meal, Medicine, Rice)
- Shuttle Service (Alabang, San Pedro, Santa Rosa, Cabuyao, Calamba)
- Equipment provided by the company
- Additional paid leave
- Emergency/Salary loan
- Paid trainings and overtime
- Perfect Attendance and Service Recognition Award
- Discount on selected products of Gardenia
- Opportunity to become world-class
Reason for Hiring: Additional Manpower
Job Description:
- Conducts product application tests of alternative raw materials in both laboratory and production scales.
- Conducts experiments on projects related to product improvement based on provided formulation and procedures.
- Executes adjustments to be made in the formula and/or process for the succeeding experiments.
- Records and analyzes data gathered from experimentation.
- Evaluate finished products together with superior, record observation on products and course of action to be done.
- Conducts shelf-life stability study, and chemical analysis of finished products.
- Prepares and distributes samples for sensory evaluation.
- Prepares and accomplishes all necessary reports and documents related to testing of alternative raw materials, product improvement project, sensory evaluation, shelf-life stability, and production batch trial run.
- Assist R&D Baking Technologists II in the preparation of materials for new product development and assist in the conduct experiments.
- Conducts production process audit.
Qualifications:
- Graduate of BS Food Technology and Chemistry or any related courses
- Highly knowledgeable with GMP, HALAL and Sensory Evaluation
- With at least 1 year of experience in Research and Development; experience in food manufacturing is an advantage
- Results-driven with the ability to thrive in a fast-paced and high pressure work environment
- Keen to details and with excellent verbal and written communication skills