Job Description:
Why Join Us?
- ISO and HACCP Certification
- Competitive Environment and Benefits
- 25 Years of Baking and Beyond
Job Description
- Performs in-line and laboratory process (shelf-life, batch test, physico-chemical analysis, microbial analysis and etc. )
- Implement Good Manufacturing Practice
- Assist is ISO and other audits of the department
- Reporting technical and non-technical (weekly, monthly and if necessary)
- Performs receiving and inspection of all incoming and outgoing
- Analysis of reports and confer with quality assurance and interfacing department to solve work related problem
- Toll Management
- Update System
Qualifications
- Graduate of BS Food Technology or any related courses
- With experience in food manufacturing is preferred
- Willing to work on a hot environment and shifting schedule
- Knowledgeable in Google Suite, MS Office and other software operating tools
- With good interpersonal skills
- Knowledgeable in GMP, HACCP, HALAL and Food Sensory
- Amenable to work in Santa Cruz, Tagoloan, Misamis Oriental
Job Types: Full-time
Benefits:
- Complete Government Benefits
- Additional leave
- Guaranteed 13th month pay
- Automatic Salary Increase after regularization
- Perfect Attendance (Quarterly and Annually)
- Discount on all Gardenia Products
- HMO
- Accident Insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Allowance (Meal, Medicine, Rice)
- Service Recognition (5, 10, 15, 20 years ,...)
- Shuttle Service (Alabang - Calamba)
Schedule:
- 12 hour shift
- 8 hour shift
- Overtime
- Shift system
- Weekends