Job Description:
Job description
- Recommends approach in carrying out tests executes experimentation and interprets results.
- Provides assistance to production where necessary.
- Develops new product formulations and creates experimentation plans.
- Executes experimentation on laboratory and production scale
- Evaluates products and execute necessary actions to attain the desired result.
- Assists in identifying needed equipment for new projects.
- Checks and validates the feasibility of troubleshooting/recycling procedures in the actual production line
- Consolidates and reports the status of projects
- Prepares Technical documents related to assigned project(s).
- Conducts production process audit.
- Checks/audits 5's implementation in the workplace
Qualifications:
- Graduate of BS Food Technology, BS Chemistry, BS Nutrition, or any other related course
- Should have supervisory experience and at least four (4) years of experience in R&D / Product Development preferably in the baking industry
- Preferably with GMP and HALAL Standard Awareness and Understanding
- Preferably with knowledge in industrial Baking Technology
- Should understand the Principles of Sensory evaluation test, procedures, analysis, and interpretation of results
- Preferably with knowledge in ISO and HACCP requirements and standards
- Willing to work in Mamplasan, Binan, Laguna