About the job Assistant Baker
Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy.
Assist in the production, preparation, and baking for different bread rolls, danish, breads, croissants, etc.
Follow the menus, recipes, guidelines and methods provided.
Assist in ensuring that any Sailor (guest) requests for special food requests, diets, or allergies are delivered, think Gluten Free bread.
Report any machinery / technical faults to the Executive Pastry Chef.
Follow all HACCP and USPH guidelines.
Maintain cleanliness and condition of assigned station and service areas.
Carry out clear down routines after service and ensure the appearance and condition of all items meet standards.
Notify Executive Pastry Chef of any Sailor (guest) complaints raised and see to resolve.
Be familiar with all cruise services/features and activations to response to Sailor (guest) inquiries accurately.
Minimum age for all applicants is 21 years.
Must have clear criminal record.
Must not be on any chronic medication and have clear medical history.
Excellent written and verbal communication skills.
Minimum of 2 years experience as Assistant Baker / Junior Baker onboard a Cruise ship or a 5 star resort.
Bakery school qualification.
Extensive knowledge of food handling procedures with regard to public health standards.
Excellent understanding of food specifications and bakery techniques.
Knowledge of Vessel Sanitation Program regulations and procedures.
Ability to read, interpret, and demonstrate the preparation of recipes.
Basic knowledge of HACCP rules and regulations.
Strong written & verbal skills.