About the job Pastry Assistant Chef
Pastry Assistant Chef De Partie
Provide an epic experience for our guests at all times.
Produces and prepares all basic pastry menu food items.
Able to work within any section of the outlet and identify flavour/seasoning balances and correct any discrepancies.
Follows the menus, recipes, guidelines and methods provided.
Assists in ensuring that any Sailor requests for special food requests, diets or allergies are delivered such as gluten free products.
Reports any machinery/technical faults to Pastry Sous Chef.
Ensures that they are working to company, HACCP and USPH guidelines.
Maintains cleanliness and condition of assigned station and service areas.
Carries out clear down routines after service and ensures the appearance and condition of all items meet standards.
Notifies Pastry Sous Chef of any guest complaints raised and seeks to resolve.
Is familiar with all cruise services/features and activations to respond to Sailor inquiries accurately.
Minimum age for all applicants is 21 years.
Must have clear criminal record.
Must not be on any chronic medication and have clear medical history.
Excellent written and verbal communication skills.
Minimum 2 years experience as Pastry Cook/Junior Chef De Partie Pastry onboard a
Cruise ship or 4/5* hotel/resort.
Basic knowledge of Pastry skills and techniques.
Good knowledge of food handling procedures with regard to public health standards.
Good understanding of food specifications.
Knowledge of Vessel Sanitation Program regulations and procedures
Ability to read, interpret and demonstrate the preparation of recipes.
Basic knowledge of HACCP rules.