All Bar Department Roles

Department Overview

The Bar Department is responsible for delivering high-quality beverage service across all bars, lounges, restaurants, and entertainment venues onboard. The team plays a key role in guest satisfaction by providing professional, efficient, and friendly service while maintaining strict hygiene, safety, and company standards.

• Bar Manager
• Assistant Bar Manager
• Head Bartender / Lead Bartender
• Bartender
• Barista – coffee preparation and service
• Wine Steward – wine selection, service, and guest education
• Bar Utility / Bar Waiter / Bar Server
• Beverage Runner

Experience & Qualifications

• Previous bar, coffee, or hospitality experience preferred (shipboard experience an advantage)
• Certification in wine service or sommelier training for Wine Stewards preferred
• Barista training or experience operating espresso machines for Baristas preferred