All Restuarant Roles

Position Overview

Restaurant Staff are responsible for delivering exceptional dining experiences to guests in accordance with cruise line standards. This role requires a strong commitment to service excellence, teamwork, hygiene, and guest satisfaction in a fast-paced, multicultural maritime environment.

Key Responsibilities

• Provide friendly, professional, and efficient food and beverage service to guests
• Ensure all dining venues are prepared, clean, and set according to company standards
• Take accurate food and beverage orders and deliver them promptly
• Maintain thorough knowledge of menus, ingredients, allergens, and beverage offerings
• Uphold high standards of personal hygiene, food safety, and sanitation at all times
• Follow company policies, health regulations, and maritime safety procedures
• Handle guest requests, questions, and concerns courteously and efficiently
• Work collaboratively with galley, bar, and service teams to ensure smooth operations
• Participate in safety drills, training sessions, and onboard duties as required
• Maintain a positive attitude and professional appearance throughout all shifts

Qualifications & Experience

• Previous experience in hospitality, food service, or customer-facing roles preferred
• Knowledge of food safety and hygiene practices advantageous
• Fluent in English (additional languages are a plus)
• Must meet cruise line medical and maritime certification requirements