Malay Cuisine Chef | Senai

Company Background:

Our client is a global leader in the design and manufacturing of automotive seat motors, dedicated to enhancing vehicle comfort. To strengthen its global presence, the company is establishing a new plant in Senai, Malaysia. With continuous investment in R&D, our client delivers high-quality, efficient, and innovative products while striving for industry leadership and excellence in service.


Job Responsibilities:

• Prepare and cook authentic Malay dishes in accordance with established recipes and quality standards

• Plan menus and develop new dishes while maintaining traditional flavors

• Ensure proper food presentation, taste, and portion control

• Manage kitchen operations, including inventory, ordering, and cost control

• Maintain cleanliness, hygiene, and food safety standards in compliance with regulations

• Supervise and train kitchen staff when required

Job Requirements:

• Proven experience in preparing Malay cuisine (e.g., nasi lemak, rendang, sambal dishes)

• Strong knowledge of traditional spices, ingredients, and cooking techniques

• Ability to work in a fast-paced kitchen environment

• Good teamwork and communication skills

• Flexibility to work shifts, weekends, and public holidays

Salary Range: RM3k - RM5k
PIC Contact No: Bee Ser 012-5752679