Cook B - Season 2026

About the role

Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook B placements across all of Greece. If you execute a station with pace and precision, follow specs, and communicate well in English, wed like to meet you.

What youll do

• Run daily prep & service on assigned stations (grill, sauté, garde-manger, breakfast, pastry, etc.).

• Keep station clean, labeled, stocked; follow recipes/spec sheets and portioning.

• Maintain temperature logs, basic HACCP tasks, and allergen controls.

• Support Cook A with batch prep, stock rotation, waste control, and pass timing.

• Consistently plate to brand standards and collaborate smoothly during peak service.

What you bring

• 1+ season line experience in hotel or high-volume restaurant.

• English for kitchen communication (additional languages a plus).

• Proven hygiene & safety mindset; HACCP familiarity.

• Reliability, speed, teamwork, and shift flexibility (mornings/evenings/weekends).

• Eligibility to work in Greece.

Whats on offer

• Placement in premium resort kitchens with modern standards.

• Accommodation provided and 3 meals/day.

• Competitive package based on experience (shared during interview).

• Structured onboarding, cross-training, and clear growth paths.

Season & timeline

• Seasonal full-time roles on rotating rosters.

• Multiple 2026 start dates; potential extension based on performance & needs.

Type: Seasonal · Full-time · Recruiting now for 2026 start dates (March - April)

Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.