Cook C - Season 2026

About the role 

Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook C (Commis) placements across all of Greece. This is an entry-level role for motivated team players who want to learn and grow into Cook B.

What youll do

• Handle daily prep: vegetables, simple sauces, basic butchery/filleting support, breakfast mise en place.

• Set up, label, and restock stations; keep storage areas organized and FIFO-compliant.

• Assist with plating simple dishes and buffet replenishment during service.

• Follow HACCP practices: temperature checks, allergen awareness, cleanliness logs.

• Support Cook A/B with batch prep, delivery checks, and stock rotation.

What you bring

• No experience kitchen needed (culinary training a plus, not required).

• English for basic kitchen communication; willingness to learn quickly.

• Strong hygiene habits, reliability, pace, and teamworkespecially at peak times.

• Flexibility for rotating shifts (mornings/evenings/weekends).

• Eligibility to work in Greece.

Whats on offer

• Placement in premium kitchens with clear learning path to Cook B.

• Accommodation provided and 3 meals/day.

• Competitive package based on experience (shared during interview).

• Structured onboarding, cross-training, and supportive team culture.

Season & timeline

• Seasonal full-time roles on rotating rosters.

• Multiple 2026 start dates; potential extension based on performance & needs.

Type: Seasonal · Full-time · Recruiting now for 2026 start dates (March - April)

Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.