Interim Food & Nutrition Manager

Interim Food & Nutrition Manager

• Responsible for overall management of Food & Nutrition Services, including menu planning, food preparation and service, purchasing, and sanitation.
• Oversees approximately 59 FTEs, including Clinical Nutrition and Dietary Services staff.
• Bachelors degree in Nutrition, Dietetics, or Food Service Management (or equivalent experience) required.
• Registered Dietitian (RD) and ServSafe Certification required.
• Minimum 8 years of food service management experience in an acute-care hospital or similar healthcare setting.

About Us

HireUp places healthcare professionals in interim leadership and executive search opportunities with the top healthcare systems. All interim leaders are brought on as W-2 employees of HireUp Leadership and have access to benefits and excellent compensation. Our interim roles include housing, rental car, and travel home twice a month.

Recruiter

Shelby Martinez, Recruitment Manager

shelby@hireupleadership.com