Chef Indian Cuisine

Position: Chef Indian Cuisine

Company Overview:

Coast Indian Kitchen is a newly opened Indian restaurant located at Broadbeach, Queensland. Our mission is to provide our customers with an authentic and memorable Indian dining experience, using only the freshest and highest quality ingredients. We are dedicated to creating a positive and inclusive work environment for our team members, and we value creativity, passion, and teamwork.

Position Overview:

We are seeking a talented and experienced Chef to join our team and help us deliver exceptional Indian cuisine to our customers. The ideal candidate will have a strong passion for Indian cuisine and be able to bring their own creativity and flair to our menu. This is a full-time position, with a competitive salary and opportunities for growth within the company.

Duties Include:

• Responsible for the preparation of dishes as per the menu and recipes.

• Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time.

• Ensure staff always adhere to Occupational health and safety measures.

• Ensuring the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.

• Prepare and cook regional Indian dishes.

• Prepare and cook Indian bread and kebabs in Tandoor oven.

• Analysing and approximating the price for food and human resource.

• Menu designing and amending details in menu regarding prices, dishes whenever required as well as planning seasonal specials.

• Ensuring that the food is stored in temperature-controlled facilities.

• Directing food preparation to meet any special dietary requirements of the customer.

• Managing stock inventory and ordering raw materials of high quality.

• Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.

• Monitoring the quality of raw and cooked food.

• Recruit, Train and mentor other kitchen staff and apprentices.

• Effectively deal and rectify with the issues for the smooth operations of the business.

• Costing menu items including costing of food and labour costs.

• Work to resolve kitchen issues, listen to feedback and seek solutions in conjunction with fellow staff.

Skills and Experience:

• Certificate IV qualification is required.

• The candidate must have at least 2 years experience.

• Friendly, positive & approachable attitude.

• To be energetic & motivated.

• Able to work under pressure.

Salary Package: $73,150 -$75,000 Plus Superannuation per annum.

If you are a talented and passionate Chef with a love for Indian cuisine, we want to hear from you! Join our team at Coast Indian Kitchen and help us deliver unforgettable dining experiences to our customers.



Apply
To apply for this position please submit your resume via the "apply now" link below. Alternatively, please send your resume to jobs.hospitalitynation@gmail.com