Restaurant Manager

Position: Restaurant Manager

Company Overview:

Hospitality National Pty Ltd is a leading hospitality company with a strong reputation for providing exceptional service and quality dining experiences. With a portfolio of successful restaurants, bars, and cafes, we are committed to delivering the best in food, beverage, and customer service.

Position Overview:

We are seeking a highly motivated and experienced Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring the highest level of service and customer satisfaction.

Key Responsibilities:

- Manage all aspects of the restaurant, including staffing, inventory, and budgeting

- Recruit, train, and supervise front-of-house and back-of-house staff

- Develop and implement strategies to increase revenue and improve customer satisfaction

- Monitor and maintain high levels of food quality, presentation, and service

- Ensure compliance with health and safety regulations and company policies

- Handle customer complaints and ensure timely resolution

- Conduct regular staff meetings to communicate updates, address concerns, and provide training

- Collaborate with the marketing team to develop and implement promotional activities

- Monitor and analyze sales and financial data to make informed business decisions

- Maintain relationships with suppliers and negotiate contracts for the best prices and quality

- Create and maintain a positive work environment for employees, encouraging teamwork and professional growth.

Qualifications and Experience:

- Proven experience as a Restaurant Manager or similar role

- In-depth knowledge of restaurant operations and management

- Excellent customer service and communication skills

- Strong leadership and team management abilities

- Ability to work in a fast-paced and high-pressure environment

- Proficient in Microsoft Office and restaurant management software

- Knowledge of food and beverage cost control and inventory management

- Bachelor's degree in hospitality management or a related field is preferred.

Contract Details:

This is a full-time position with a competitive salary and benefits package. The Restaurant Manager will report directly to the General Manager and work closely with other department heads to ensure the success of the restaurant.

If you are a passionate and driven individual with a strong background in restaurant management, we encourage you to apply for this exciting opportunity. Join our team and be a part of our commitment to providing exceptional dining experiences to our valued customers.