Commissary Head - Luzon

Position: Commissary Head
Location: Bulacan
Work Setup: Onsite

Role Overview

The Commissary Head oversees central kitchen operations, ensuring efficient food production, compliance with food safety standards, and inventory management.

Responsibilities

• Supervise food processing, packaging, and dispatch.
• Implement food safety protocols (HACCP, GMP).
• Manage production planning, staff schedules, and quality control.

Qualifications

• 8+ years experience in commissary or food production management.
• Strong understanding of food handling and hygiene regulations.
• Effective team leadership and process management.